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Catering details

We do our best to take into account all food preferences, dietary requirements, and allergies that were provided via the registration form. There will always be suitable options for vegetarians, vegans, pescatarians, as well as for those with gluten or lactose intolerance.

Please note that when planning the menu together with the caterer, we have based portion quantities on the preferences you indicated during registration. This means that the amounts of vegan, gluten-free, and lactose-free dishes have been mostly calculated according to the number of participants who specifically requested these options.

Some recommendations for breakfast places, in case your accommodation does not offer breakfast or you simply prefer to have breakfast elsewhere.

We are sharing the menu with you so that you can familiarize yourself in advance with what will be offered. If, however, it turns out that in some cases the selection does not include options that suit your needs or preferences, you will then be able to prepare accordingly beforehand.

V = vegan, G = gluten free, L = lactose free

11/5 MONDAY

Lavassaare trip:
  • Vegetable soup (V, G, L) with a chicken side/add-on (G, L)
  • Selection of fruits (V, G, L)
  • Berry cake (G, L)
 
12/5 TUESDAY

Coffee break:
  • Hummus (V, G, L)
  • Egg spread (G, L)
  • Ham mousse (G, L)
  • Smoked chicken mousse (G, L)
  • Rice bread (V, G, L)
  • Coffee, tea, water
Lunch:
  • Chicken drumstick skewer with vegetables (G, L)
  • Rice (V, G, L)
  • Fresh oven-roasted vegetables (V, G, L)
  • Build-your-own fresh salad: tomato, cucumber, green salad base (V, G, L) with a feta cheese (G) add-on
  • Coconut milk pudding with chia seeds (V, G, L)
     
13/5 WEDNESDAY

Coffee break:
  • Fruit smoothie (V, G, L)
  • Puff pastry pie with avocado and tomato (V, G)
  • Meat pie
  • Coffee, tea, water
Lunch
  • Pork schnitzel
  • Beetroot patties (V, G, L)
  • Oven-roasted potatoes with herbs (G, L)
  • Fresh oven-roasted vegetables (V, G, L)
  • Cold sour cream sauce (G, L)
  • Carrot and cabbage salad (V, G, L)
  • Mango panna cotta (V, G, L)
Snack in Kikepera-Tartu bus
  • Different sandwitches (V, G, L)
 
14/5 THURSDAY

Coffee break
  • Wrap bites with pulled meat and grapes
  • Hot‑smoked salmon wrap bites (L)
  • Wrap bites with spinach and cream cheese (L)
  • Assorted hummus with grilled mushrooms on rice cakes (V, G, L)
  • Selection of fruits (V, G, L)
  • Coffee, tea, water
Lunch
  • Salmon fillet (G, L)
  • Rice with vegetables (G, L)
  • Cabbage patties (V, G, L)
  • Fresh salad (V, G, L)
  • Green salad with grapes and peach (V, G, L)
  • Apple strudel (V, G, L)

Dinner
  • Meat patties
  • Chickpea patties (V, G, L)
  • Oven‑roasted potatoes (V, G)
  • Cream and mustard sauce
  • Salad (V, G, L)
  • Assorted muffins (V, G, L)